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11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
11:30 - 22:00
12:00 - 22:00
209 Bourbon St 70130-2204, New Orleans
Yes
Parking. Type in Dickie Brennan's Steak House. The parking garage across the street is $15. When you walk out of garage take a left then another left on Bourbon-half a block.
Check the online menu for specifics, but they do have vegetarian options.
Galatoires has always been the best of the two choices for over 30 years, for my choice. Arnauds is great for groups if you reserve a private room, but I always am amazed by the food and service at Galatoires.
No, but there are a couple of parking lots (not free) on 911 and 716 Iberville
No, I'm sorry there is not
Yes, from 11:30 to 3:00. They are most likely booked for reservations, so call to see if they are taking walk in guests.
I don't know. You might wish to call them.
Wonderful old Creole-French restaurant that requires men wear a jacket (tie optional). I never understood why people said to truly appreciate the experience, you should sit on the first floor, but now I do. Due to the size of our group (12) we elected to make reservations which placed us upstairs as the first floor is first-come, first served only. However, while the first floor is beautiful and open (where you can see the show of waiters and staff working in harmony) the upstairs is segmented, more conventional, somewhat tired and ultimately less special. The food is very good, but for the full experience try to sit downstairs.
A great mid-to-high end casual/contemporary dining restaurant. Clothes suggest fine dining but it stops there. Quality of service is contingent upon group size and time of day. Go for poultry, lamb is adequate at best. Food warm to lukewarm but very tasty and exceptionally cooked. Too many tables in one room so it gets cozy to say the least.
The dining experience as far as the food goes was outstanding. The wait staff and bus staff was very attentive. To have a fine dining experience at a white tablecloth restaurant I would have expected proper serving techniques to be used. That was not the case. However it was certainly an outstanding meal with a creative chef. I would not recommend the pecan pie it was terrible. It was mushy not very flavorful and one cannot taste the pecans.
Galatoire's Restaurant New Orleans,Galatoire's Restaurant New Orleans Louisiana, Galatoire's Restaurant menu
209 Bourbon St 70130-2204, New Orleans
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